MAIN DISHES
Accompanied by the restaurant starters and desserts, subject to availability.
Roast Beef with Yorkshire pudding £16.95
Served with roasted potatoes, seasonal vegetables,
cauliflower cheese, and classic jus
Roast chicken for two £27.50
Served with roasted potatoes, seasonal vegetables,
cauliflower cheese, bread sauce, stuffing, and classic jus
Vegetarian Stuffed Yorkshire pudding £15.95
Served with seared shallot, vegetarian sausage, beetroot, and stuffing,
served with roasted potatoes, seasonal vegetables
bread sauce, and a vegetarian jus.
Braised ox cheek - £7.95
Parmesan, polenta, and wild mushroom (GF)
Crab bonbons - £7.95
Mango and mange tout salad, pickled ginger, and sweet chilli mayo
Textures of heritage beetroot - £6.95
Hazelnut and herb crumb, vegan pesto (Vegan)
Pan seared duck breast - £18.95
Charred tender-stem broccoli, sweet potato dauphinoise, orange sauce (GF)
Smoked haddock and poached egg - £16.95
Braised leek, wholegrain mustard mash, Lincolnshire Poacher cream sauce
Truffle and butternut squash barley risotto - £14.95
Roasted piccolo parsnips and crispy kale (Vegan)
Champagne and raspberry posset - £7.95
White chocolate and shortbread (Vegan option available, and can be GF)
Chocolate and salted caramel tart - £7.95
Burnt orange, and blood orange sorbet
Baileys cheesecake - £7.95
Honeycomb, and banoffee icecream
Telephone: 01780 720866
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