We took over The Coach House Inn on the 1st April 2020 so we ask that you consider all services may not be operating full time whilst we endeavour to return to full and normal service. Restaurant places may be restricted as we keep tables spaced out and served well. We humbly ask that you call to check availability, and let us know if you have any specific requirement. 

Thank you so much for your understanding, and we look forward to serving you soon.



Ham Hock Terrine                                                                                                                           £6.50

Served with piccalilli and charred bread


Scallops                                                                                                                                             £9.00

Served with crispy prosciutto and parsnip purée


Pea and mint risotto                                                                                                                      £6.50

Served with aged parmesan


Cured salmon                                                                                                                                  £8.00

Served with cucumber and beetroots


Baked Camembert                                                                                                                         £10.50

Served with home-made chutney, local honey, garlic,
rosemary, and crusty bread.

Main dishes

Duck                                                                                                                                                    £16.00

Served with chicory, cherries, and Dauphinoise


Lamb shank                                                                                                                                       £14.50

Served with saffron risotto, green beans, and aged parmesan


Dovedale Rib-eye steak                                                                                                                 £21.00

Served with heritage tomatoes, wild mushrooms, fat chips, and peppercorn sauce


Seafood tagliatelle                                                                                                                          £18.50

King prawns, mussels, crab, haddock, scallop, and tomato


Chicken supreme                                                                                                                            £15.00

Served with pot roast potato, asparagus, green beans, peas, and tarragon cream


Beetroot risotto                                                                                                                               £13.00

Dressed with aged parmesan


Accompanied by the restaurant starters and desserts, subject to availability.

Roast Beef with Yorkshire pudding                                                                                           £12.95

Served with roasted potatoes, carrots, red cabbage, tender-stem broccoli,
cauliflower cheese, and classic jus


Roast chicken for two                                                                                                                   £12.95

Served with roasted potatoes, carrots, red cabbage, tender-stem broccoli,
cauliflower cheese, bread sauce, stuffing, and classic jus


Vegetarian Stuffed Yorkshire pudding                                                                                      £10.95

Served with seared shallot, vegetarian sausage, beetroot, and stuffing,
served with roasted potatoes, red cabbage, tender-stem broccoli,
bread sauce, and a vegetarian jus.


Desserts and cheese

Summer pudding                                                                                                                           £6.50

Coach House kitchen garden berries and cream


Burnt Rutland cream                                                                                                                     £6.50

Served with shortbread biscuit and Coach House berries


Sticky toffee pudding                                                                                                                    £6.50

Served with rich toffee sauce and vanilla ice-cream


Lemon tart                                                                                                                                       £6.50

Served with raspberry sorbet


Cheese board                                                                                                                                  £9.00

Stilton, mature cheddar, camembert, date and apple chutney,
crackers, grapes, and quince jelly




A range of sandwiches to take away, and specials every day.

Sandwiches to eat in with salad and fries                                                                                 £8.50

To takeaway, sandwich only                                                                                                          £4.50

Choose from:

  • The Country Classic – Stilton with apple, pickle, and a pork pie.
  • The American – pastrami with gherkin and mustard.
  • The Royale – coronation chicken with mango.
  • The BLT – Farmer Lou’s smoked bacon, vine tomatoes, iceberg lettuce, and mayonnaise.
  • The Veggie – Gluten-free sweet potato wrap with home-made
    hummus, olives, tomato, avocado, and lettuce.


Fish and chips                                                                                                                                  £12.00

Served with thick cut chips, pea puree, and tartare sauce.


To finish


Chocolate brownie                                                                                                                          £6.50

Served with cherries and a chocolate crisp

To take away, brownie only                                                                                                           £3.00


Hambleton fruit scone                                                                                                                   £4.50

With fresh cream and strawberry jam

To take away                                                                                                                                     £3.00

"Autumn" Afternoon Tea

 Savoury, sweet, or vegetarian  with endless tea or coffee                                                  £18.50pp

- Savoury: soup, chicken royale, roast beef, and cucumber sandwiches, smoked haddock potato parmentier, sausage rolls, palmiers, scotched egg, and cheese muffin with fig chutney.

- Sweet: soup, sandwiches, sausage rolls, scotched egg, spiced scone with clotted cream and marmalade, carrot cake, jam tart, and  sticky toffee trifle.

- Vegetarian: includes egg royale, and roast vegetable and hummus sandwiches, mushroom-sausage rolls, and spiced scotched egg.

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