Menu

SAMPLE RESTAURANT MENU FROM May 2023

Available for lunch and dinner

SAMPLE SUNDAY LUNCH

MAIN DISHES

Accompanied by the restaurant starters and desserts, subject to availability.


Roast Beef with Yorkshire pudding                                                                                           £16.95

Served with roasted potatoes, seasonal vegetables,
cauliflower cheese, and classic jus

 

Roast chicken for two                                                                                                                   £27.50

Served with roasted potatoes, seasonal vegetables,

cauliflower cheese, bread sauce, stuffing, and classic jus


Vegetarian Stuffed Yorkshire pudding                                                                                      £15.95

Served with seared shallot, vegetarian sausage, beetroot, and stuffing,
served with roasted potatoes, seasonal vegetables
bread sauce, and a vegetarian jus.

 


  

Braised ox cheek - £7.95

Parmesan, polenta, and wild mushroom (GF)

Crab bonbons - £7.95

Mango and mange tout salad, pickled ginger, and sweet chilli mayo

Textures of heritage beetroot - £6.95

Hazelnut and herb crumb, vegan pesto (Vegan)


Pan seared duck breast - £18.95

Charred tender-stem broccoli, sweet potato dauphinoise, orange sauce (GF)

 

Smoked haddock and poached egg - £16.95

Braised leek, wholegrain mustard mash, Lincolnshire Poacher cream sauce

 

Truffle and butternut squash barley risotto - £14.95

Roasted piccolo parsnips and crispy kale (Vegan)

 

Champagne and raspberry posset - £7.95

White chocolate and shortbread (Vegan option available, and can be GF)

 

Chocolate and salted caramel tart - £7.95

 Burnt orange, and blood orange sorbet

 

Baileys cheesecake - £7.95

Honeycomb, and banoffee icecream

 

Telephone: 01780 720866

SAMPLE SPECIAL EVENT MENU