SERVICES AND MENUS


We took over The Coach House Inn on the 1st April 2020 so we ask that you consider all services may not be operating full time whilst we endeavour to return to full and normal service. Restaurant places may be restricted as we keep tables spaced out and served well. We humbly ask that you call to check availability, and let us know if you have any specific requirement. 


Thank you so much for your understanding, and we look forward to serving you soon.

RESTAURANT MENU - THURSDAY TO SATURDAY

Starters

Ham Hock Terrine                                                                                                                           £6.50

Served with piccalilli and charred bread

 

Scallops                                                                                                                                             £9.00

Served with crispy prosciutto and parsnip purée

 

Pea and mint risotto                                                                                                                      £6.50

Served with aged parmesan

 

Cured salmon                                                                                                                                  £8.00

Served with cucumber and beetroots

 

Baked Camembert                                                                                                                         £10.50

Served with home-made chutney, local honey, garlic,
rosemary, and crusty bread.

Main dishes


Duck                                                                                                                                                    £16.00

Served with chicory, cherries, and Dauphinoise

 

Lamb shank                                                                                                                                       £14.50

Served with saffron risotto, green beans, and aged parmesan

 

Dovedale Rib-eye steak                                                                                                                 £21.00

Served with heritage tomatoes, wild mushrooms, fat chips, and peppercorn sauce

 

Seafood tagliatelle                                                                                                                          £18.50

King prawns, mussels, crab, haddock, scallop, and tomato

 

Chicken supreme                                                                                                                            £15.00

Served with pot roast potato, asparagus, green beans, peas, and tarragon cream

 

Beetroot risotto                                                                                                                               £13.00

Dressed with aged parmesan

Desserts and cheese

Summer pudding                                                                                                                           £6.50

Coach House kitchen garden berries and cream

 

Burnt Rutland cream                                                                                                                     £6.50

Served with shortbread biscuit and Coach House berries

 

Sticky toffee pudding                                                                                                                    £6.50

Served with rich toffee sauce and vanilla ice-cream

 

Lemon tart                                                                                                                                       £6.50

Served with raspberry sorbet

 

Cheese board                                                                                                                                  £9.00

Stilton, mature cheddar, camembert, date and apple chutney,
crackers, grapes, and quince jelly



SUNDAY LUNCH

MAIN DISHES

Accompanied by the restaurant starters and desserts, subject to availability.


Roast Beef with Yorkshire pudding                                                                                           £12.95

Served with roasted potatoes, carrots, red cabbage, tender-stem broccoli,
cauliflower cheese, and classic jus

 

Roast chicken for two                                                                                                                   £12.95

Served with roasted potatoes, carrots, red cabbage, tender-stem broccoli,
cauliflower cheese, bread sauce, stuffing, and classic jus






 

Vegetarian Stuffed Yorkshire pudding                                                                                      £10.95

Served with seared shallot, vegetarian sausage, beetroot, and stuffing,
served with roasted potatoes, red cabbage, tender-stem broccoli,
bread sauce, and a vegetarian jus.

 

CAFE AND LUNCH MENU

SANDWICHES AND LIGHTER DISHES

A range of sandwiches to take away, and specials every day.


Sandwiches to eat in with salad and fries                                                                                 £8.50

To takeaway, sandwich only                                                                                                          £4.50


Choose from:

  • The Country Classic – Stilton with apple, pickle, and a pork pie.
  • The American – pastrami with gherkin and mustard.
  • The Royale – coronation chicken with mango.
  • The BLT – Farmer Lou’s smoked bacon, vine tomatoes, iceberg lettuce, and mayonnaise.
  • The Veggie – Gluten-free sweet potato wrap with home-made
    hummus, olives, tomato, avocado, and lettuce.

 

Fish and chips                                                                                                                                  £12.00

Served with thick cut chips, pea puree, and tartare sauce.

 

To finish

 

Chocolate brownie                                                                                                                          £6.50

Served with cherries and a chocolate crisp

To take away, brownie only                                                                                                           £3.00

 

Hambleton fruit scone                                                                                                                   £4.50

With fresh cream and strawberry jam

To take away                                                                                                                                     £3.00

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